Fundamentals Of Biochemistry 4th

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Biochemistry


Biochemistry

Biochemistry
Publisher: Brooks Cole | ISBN: 0495109355 | edition 2008 | PDF | 1184 pages | 45,2 mb

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Biochemistry and Physiology of the Neutrophil

Biochemistry and Physiology of the Neutrophil

Biochemistry and Physiology of the Neutrophil
English | 319 pages | ISBN-10: 0521416981 | PDF | 14.31 MB


Author: New.Life | Comment: ( 0 )

Wheat Structure, Biochemistry and Functionality

Wheat Structure, Biochemistry and Functionality
J. David Schofield - Wheat Structure, Biochemistry and Functionality
Published: 2000-05-25 | ISBN: 0854047778 | PDF | 400 pages | 16 MB

Author: golemsonbi | Comment: ( 0 )

Biochemistry 4th Edition (2011)

Biochemistry 4th Edition (2011)

Biochemistry 4th Edition (2011)
English | 1520 pages | ISBN-10: 0470570954 | PDF | 113.72 MB

The "Gold Standard" in Biochemistry text books, Biochemistry 4e, is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.

Author: kaka88 | Comment: ( 0 )

The Marks' Essentials of Medical Biochemistry

The Marks' Essentials of Medical Biochemistry
The Marks' Essentials of Medical Biochemistry by Michael Lieberman
English | 1 edition (March 23, 2006) | ISBN: 0781793408 | Pages: 584 | CHM | 24,7 MB


Based on the Second Edition of Marks' Basic Medical Biochemistry: A Clinical Approach, Marks' Essentials of Medical Biochemistry has been streamlined to focus on only the most essential biochemical concepts important to medical students.

Author: viphan | Comment: ( 0 )

Educator.com - Biochemistry with Raffi Hovasapian


Educator.com - Biochemistry with Raffi Hovasapian



Educator.com - Biochemistry with Raffi Hovasapian
Number of lessons: 63 | Total length: 46h 39min | 5.12GB

Author: LeeAndro | Comment: ( 0 )

Wheat Structure, Biochemistry and Functionality [Repost]


Wheat Structure, Biochemistry and Functionality [Repost]
J. David Schofield - Wheat Structure, Biochemistry and Functionality
Published: 2000-05-25 | ISBN: 0854047778 | PDF | 400 pages | 16 MB

Author: golemsonbi | Comment: ( 0 )

Lehninger Principles of Biochemistry, Fourth Edition

Lehninger Principles of Biochemistry, Fourth Edition

Lehninger Principles of Biochemistry, Fourth Edition
English | 1100 pages | ISBN-10: 0716743396 | PDF | 34.42 MB


Author: New.Life | Comment: ( 0 )

Essential Biochemistry, 3rd Edition

Essential Biochemistry, 3rd Edition

Essential Biochemistry by Charlotte W. Pratt , Kathleen Cornely
2013 | ISBN: 1118083504, 1118441680 | English | 744 pages | PDF | 43 MB

Author: golemsonbi | Comment: ( 0 )

Plant Amino Acids: Biochemistry and Biotechnology

Plant Amino Acids: Biochemistry and Biotechnology

Bijay K. Singh - Plant Amino Acids: Biochemistry and Biotechnology

Published: 1998-10-27 | ISBN: 0824702042 | PDF + DJVU | 648 pages | 110 Mb

Author: golemsonbi | Comment: ( 0 )

Marks' Basic Medical Biochemistry (Fourth edition)

Marks' Basic Medical Biochemistry (Fourth edition)
Marks' Basic Medical Biochemistry (Fourth edition)
By Alisa Peet MD, Michael A. Lieberman PhD, Allan Marks MD
1024 Pages | 2012 | ISBN: 160831572X | PDF | 269 MB


Author: suenrty9 | Comment: ( 0 )

Biochemistry (6th edition)

Biochemistry (6th edition)
Jeremy Mark Berg, John L. Tymoczko, Lubert Stryer - Biochemistry (6th edition)
Published: 2006-05-19 | ISBN: 0716787245 | PDF | 1026 pages | 321 MB


In the new edition of Biochemistry, instructors will see the all the hallmark features that made this a consistent bestseller for the undergraduate biochemistry course: exceptional clarity and concision, a more biological focus, cutting-edge content, and an elegant, uncluttered design. Accomplished in both the classroom and the laboratory, coauthors Jeremy Berg and John Tymoczko draw on the field's dynamic research to illustrate its fundamental ideas.

Author: golemsonbi | Comment: ( 0 )

Vitamin C: Functions and Biochemistry in Animals and Plants

Vitamin C: Functions and Biochemistry in Animals and Plants
Han Asard, James May, Nicholas Smirnoff - Vitamin C: Functions and Biochemistry in Animals and Plants
Published: 2007-03-10 | ISBN: 1859962939 | PDF | 304 pages | 3 MB


Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.

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Textbook of Biochemistry - With Clinical Correlations (4th edition)

Textbook of Biochemistry - With Clinical Correlations (4th edition)
Textbook of Biochemistry - With Clinical Correlations (4th edition)
Published: 1997-04-15 | ISBN: 0471154512 | PDF | 1216 pages | 46 MB


Author: suenrty9 | Comment: ( 0 )

Biochemistry: The Chemical Reactions of Living Cells, Second Edition


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Biochemistry: The Chemical Reactions of Living Cells, Second Edition
English | PDF | | Mb

English | ISBN: 0124925421 | 1900 Pages | PDF | 57,4 Mb
2 full volumes (1900 pages) of PDF-based two color text on a single CD-ROM, conveniently hyperlinked and indexed. Biochemistry CD-ROM is a convenient, desktop reference containing both volumes of the published book. It is a searchable and comprehensive reference.

Author: xiucoi | Comment: ( 0 )

Medical Biochemistry at a Glance, 3rd Edition

Medical Biochemistry at a Glance, 3rd Edition

Medical Biochemistry at a Glance, 3rd Edition
English | 176 pages | ISBN-10: 0470654511 | PDF | 82.38 Mb


Author: New.Life | Comment: ( 0 )

Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition

Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition
Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition By Laura Barsanti, Paolo Gualtieri
2014 | 344 Pages | ISBN: 1439867321 | PDF | 60 MB

Author: Wasabi | Comment: ( 0 )

Advances in Food Biochemistry

Advances in Food Biochemistry
Advances in Food Biochemistry
2011 | ISBN-10: 0849374995 | 521 pages | PDF | 15 MB

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:

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Biochemistry by Reginald H. Garrett

Biochemistry by Reginald H. Garrett
Biochemistry by Reginald H. Garrett
Publisher: Brooks Cole; 3 edition (March 11, 2004) | ISBN: 0534490336 | Pages: 1216 | PDF | 66.3 MB
In Biochemistry, the questions can be more revealing than the answers. This Third Edition offers a unique conceptual and organizing framework, "Essential Questions." Guiding students through the density of the material by the use of section head questions, supporting concept statements, and summaries, this focused approach is supported by unparalleled text/media integration through BiochemistryNow, providing students with a seamless learning system. Beautifully and consistently illustrated, the Third Edition gives science majors the most current presentation of biochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives.

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Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism: Volume 40, 2nd Edition

Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism: Volume 40, 2nd Edition

Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism: Volume 40, 2nd Edition
English | 464 pages | ASIN: B005C64ZMG | PDF | 7.32 Mb

This brand new Annual Plant Reviews volume is the second edition of the highly successful and well-received Annual Plant Reviews, Volume 2.

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